Join Co-op member and master food preserver Steph Bickmore in learning to make apple sauce !
Our popular canning workshop series continues on October 4, from 10 AM to 12 PM.
The workshop costs $15 for non-members and $12 for members (to cover materials), and you must register ahead of time (no walk-ins). The workshop is capped at 15 participants so we don't crowd the kitchen!
Click here to register.