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Apple Sauce Workshop

Join Co-op member and master food preserver Steph Bickmore in learning to make apple sauce !

Our popular canning workshop series continues on October 4, from 10 AM to 12 PM.

The workshop costs $15 for non-members and $12 for members (to cover materials), and you must register ahead of time (no walk-ins). The workshop is capped at 15 participants so we don't crowd the kitchen!

Click here to register.

 

Earlier Event: August 30
Farm Market
Later Event: October 26
LCM Adopt-a-Highway Clean-up