Join the Co-op for another of our popular Canning Workshops!
Co-op member and master canner, Steph Bickmore, will focus on 3 different ways tomatoes can be preserved using hot water bath canning: sauce, salsa and jam. We won't necessarily be able to make all those things from start to finish, but we will do as much as we can in real time.
Cost is $15 non-members and $12 to members. Follow the links below to register.
MEMBERS: Register/pay online HERE
NON-MEMBERS: Register/pay online HERE