Tomato Canning, Dehydrating & Freezing Workshop

***WORKSHOP IS FULL!  Our next workshop will be held in September.***

Tomato Canning, Dehydrating, Freezing & Roasting Workshop--August 20th, 12n-2p--New Jerusalem Lutheran Church

Swimming in tomatoes? No need to waste when you can preserve them in a variety of ways. Join master canner and Co-op member Stephanie Bickmore as she teaches you how to preserve tomatoes through roasting, freezing, dehydrating and canning. She will be canning tomato sauce. Workshop Cost: $12.50 members/$15.00 non-members.
***Preregistration/payment is required and there is a ten-person class limit.