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Home-baked Pies Made Easy!

AKA: Taking the Fear Out of Making Home-baked Pies

Join Co-op Member Sharyn Franck as she shows you how to get the hands-on enjoyment of making your own scrumptious, flaky crusts and fresh fillings for mouthwatering home-baked pies. You will make and bake a pie to take home just in time for dinner!

Location: Lovettsville address will be shared upon your completed registration.

For registration, go to

Maximum Class Size: 8

Fee: $20/Member-Owners; $30/Non-Members

Earlier Event: October 6
Bouquets and Farm Tour-Greenstone Fields
Later Event: November 2
Breadmaking-French Baguettes